| 000 | 00852nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 3813566 | ||
| 003 | OSt | ||
| 005 | 20240906132220.0 | ||
| 008 | 850725s1984 fr b i000 0 eng | ||
| 010 | _a 85183680 | ||
| 020 |
_a9264126236 (pbk.) : _c65.00F |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aHD9000.5 _b.S376 1986 |
| 082 | 0 | 0 |
_a338.1/9 _219 |
| 100 | 1 | _aSchneider, Hartmut. | |
| 245 | 1 | 0 |
_aMeeting food needs in a context of change / _cby Hartmut Schneider. |
| 260 |
_aBombay _bOxford & IBH Publishing Co. _c1986 |
||
| 300 |
_a150 p. ; _c23 cm. |
||
| 440 | 0 | _aDevelopment Centre studies | |
| 504 | _aBibliography: p. 138-150. | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aProduce trade. | |
| 650 | 0 |
_aAgriculture _xEconomic aspects. |
|
| 650 | 0 | _aUrbanization. | |
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5867 _d5867 |
||