Food and culture :  a reader / 
edited by Carole Counihan and Penny Van Esterik. 
 - New York :  Routledge,  1997. 
 - 424 p. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0415917093 
<br/><br/><label>LCCN: </label>96046430  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.<br/>Food habits.
<br/><br/><label>LC Class. No.: </label>GT2850  / .F64 1997 
<br/><br/><label>Dewey Class. No.: </label>394.1