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The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts : volume 1 [of] The Lord's Supper in relationship to the life of Jesus and the history of the early Church / by Albert Schweitzer ; translated by A.J. Mattill, Jr. ; edited with an introduction by John Reumann.

By: Contributor(s): Material type: TextTextLanguage: engger Publication details: Macon, Ga. : Mercer University Press, c1982.Description: xi, 144 p. ; 24 cmISBN:
  • 086554025X :
Uniform titles:
  • Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. English
Subject(s): DDC classification:
  • 232.9/57 19
LOC classification:
  • BV823.S2913 1982 17830
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Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Aufl. 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1)

Includes indexes.

Bibliography: p. [41]-42.

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